Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 230.5
Total Fat 4.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 6.6 mg
Sodium 488.0 mg
Potassium 338.9 mg
Total Carbohydrate 40.1 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 7.6 g
Vitamin A 6.5 %
Vitamin B-12 1.9 %
Vitamin B-6 20.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 13.7 %
Copper 9.4 %
Folate 5.4 %
Iron 7.8 %
Magnesium 16.1 %
Manganese 89.7 %
Niacin 17.0 %
Pantothenic Acid 8.6 %
Phosphorus 22.6 %
Riboflavin 5.6 %
Selenium 3.8 %
Thiamin 16.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant cakes with marinara dipping sauce

View the full Eggplant cakes with marinara dipping sauce Recipe & Instructions
Submitted by: RR1_RR1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant cakes with marinara dipping sauce

143 calories of Rice flour, brown, (0.25 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.17 cup)

23 calories of Eggplant, (0.67 cup (1" cubes))

1 calories of Garlic, (0.33 clove)

0 calories of Basil, (3.33 leaves)

0 calories of Oregeno, (0.67 tsp)


No nutrition or calorie comments found.