Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.6
Total Fat 7.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.2 g
Cholesterol 11.2 mg
Sodium 881.3 mg
Potassium 648.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.8 g
Sugars 4.6 g
Protein 3.4 g
Vitamin A 16.7 %
Vitamin B-12 1.7 %
Vitamin B-6 10.2 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 6.6 %
Copper 11.3 %
Folate 8.8 %
Iron 10.4 %
Magnesium 8.5 %
Manganese 14.1 %
Niacin 10.1 %
Pantothenic Acid 6.0 %
Phosphorus 9.0 %
Riboflavin 9.8 %
Selenium 1.9 %
Thiamin 5.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Sauce with Fresh Tomatoes

View the full Pasta Sauce with Fresh Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Sauce with Fresh Tomatoes

41 calories of Half and Half Cream, (0.13 cup)

34 calories of Tomato Sauce, (0.44 cup)

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Yellow Tomatoes, (0.25 tomato)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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