Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 7.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 15.7 mg
Sodium 346.8 mg
Potassium 709.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.8 g
Sugars 4.0 g
Protein 16.5 g
Vitamin A 16.6 %
Vitamin B-12 75.0 %
Vitamin B-6 28.4 %
Vitamin C 21.3 %
Vitamin D 13.8 %
Vitamin E 3.4 %
Calcium 16.3 %
Copper 11.7 %
Folate 7.6 %
Iron 24.8 %
Magnesium 6.0 %
Manganese 7.8 %
Niacin 42.8 %
Pantothenic Acid 26.1 %
Phosphorus 15.6 %
Riboflavin 35.8 %
Selenium 11.3 %
Thiamin 28.6 %
Zinc 45.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Zucchini Casserole

View the full Tomato-Zucchini Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Zucchini Casserole

60 calories of Yves Veggie Ground Round - Original, (0.33 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of Mozzarella Cheese, part skim milk, (10 grams)

20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)

17 calories of Milk, 1%, (0.17 cup)

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Mushrooms, fresh, (2.50 medium)

9 calories of Flour, white, (0.02 cup)

3 calories of Onions, raw, (0.75 tbsp chopped)

1 calories of Zucchini, baby, (0.50 medium)


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