Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.8 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.8 mg |
| Potassium | 288.0 mg |
| Total Carbohydrate | 39.8 g |
| Dietary Fiber | 5.3 g |
| Sugars | 2.3 g |
| Protein | 7.1 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 22.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.0 % |
| Copper | 2.5 % |
| Folate | 2.1 % |
| Iron | 1.6 % |
| Magnesium | 2.6 % |
| Manganese | 2.9 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.6 % |
| Riboflavin | 3.7 % |
| Selenium | 0.3 % |
| Thiamin | 2.8 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Toss w/ Cherry Tomatoes and Zucchini
View the full Spaghetti Toss w/ Cherry Tomatoes and Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Toss w/ Cherry Tomatoes and Zucchini
184 calories of Great Value Whole Wheat Thin spaghetti, (1.75 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of zuchini, (31 gram(s))
Calories per serving of Spaghetti Toss w/ Cherry Tomatoes and Zucchini
184 calories of Great Value Whole Wheat Thin spaghetti, (1.75 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of zuchini, (31 gram(s))
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