Spaghetti Toss w/ Cherry Tomatoes and Zucchini

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 261.8

Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 6.8 mg
Total Carbs: 39.8 g
Dietary Fiber: 5.3 g
Protein: 7.1 g

View full nutritional breakdown of Spaghetti Toss w/ Cherry Tomatoes and Zucchini calories by ingredient

Introduction

Just something I threw together one night! Just something I threw together one night!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

Half a box of thin wheat spaghetti

1 cup cherry or grape tomatoes, halved

1/2 medium red onion, sliced

1 cup diced zucchini

2 tbsps extra virgin olive oil

Oregano

Basil

Directions

prepare spaghetti noodles as directed by the package, then saute the onion, cherry tomatoes and zucchini until cooked, but zucchini is still slightly crisp. Toss thin spaghetti noodles with sauted veggies and the extra virgin olive oil. Season with Oregano and Basil to taste and serve!

Number of Servings: 4

Recipe submitted by SparkPeople user EFARRAR09.