Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 52.1 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 35.1 mg |
Sodium | 139.0 mg |
Potassium | 54.6 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 0.5 g |
Sugars | 0.4 g |
Protein | 2.1 g |
Vitamin A | 1.7 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 11.8 % |
Vitamin D | 1.1 % |
Vitamin E | 0.9 % |
Calcium | 0.9 % |
Copper | 1.5 % |
Folate | 5.4 % |
Iron | 2.4 % |
Magnesium | 1.5 % |
Manganese | 3.8 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.9 % |
Riboflavin | 3.8 % |
Selenium | 9.1 % |
Thiamin | 3.4 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni Salad - Hold the Mayo : 1 Point/Serving
View the full Macaroni Salad - Hold the Mayo : 1 Point/Serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni Salad - Hold the Mayo : 1 Point/Serving
26 calories of Macaroni, enriched, (0.13 cup elbow shaped)
12 calories of Egg, fresh, whole, raw, (0.19 medium)
10 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.38 serving)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))
Calories per serving of Macaroni Salad - Hold the Mayo : 1 Point/Serving
26 calories of Macaroni, enriched, (0.13 cup elbow shaped)
12 calories of Egg, fresh, whole, raw, (0.19 medium)
10 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.38 serving)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))
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