Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 6.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.6 g
Cholesterol 9.6 mg
Sodium 742.0 mg
Potassium 35.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 0.9 g
Sugars 1.7 g
Protein 4.0 g
Vitamin A 3.0 %
Vitamin B-12 0.1 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 2.3 %
Vitamin E 4.1 %
Calcium 43.8 %
Copper 2.3 %
Folate 14.3 %
Iron 12.4 %
Magnesium 2.2 %
Manganese 10.7 %
Niacin 9.2 %
Pantothenic Acid 1.4 %
Phosphorus 18.6 %
Riboflavin 9.2 %
Selenium 15.2 %
Thiamin 16.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in biscuits

View the full biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of biscuits

114 calories of Flour, white, (0.25 cup)

28 calories of Shortening, Crisco, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

4 calories of Baking Powder, (1.50 tsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of kosher salt, (0.09 tsp)


No nutrition or calorie comments found.