Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 5.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 803.5 mg
Potassium 222.4 mg
Total Carbohydrate 38.1 g
Dietary Fiber 7.1 g
Sugars 2.4 g
Protein 15.8 g
Vitamin A 16.1 %
Vitamin B-12 5.0 %
Vitamin B-6 28.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 25.0 %
Copper 11.7 %
Folate 22.9 %
Iron 26.7 %
Magnesium 23.1 %
Manganese 75.7 %
Niacin 20.1 %
Pantothenic Acid 7.9 %
Phosphorus 27.4 %
Riboflavin 18.6 %
Selenium 27.0 %
Thiamin 26.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Pancakes

View the full Oat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Pancakes

59 calories of Flaxseed, (1 tbsp)

57 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.19 cup, dry, yields)

53 calories of Flour, whole grain, (0.13 cup)

52 calories of Plain white flour (UK), (15 g)

27 calories of Oikos Organic Greek Yogurt, Plain, (2 oz)

9 calories of Egg white, large, (0.50 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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