Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 14.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 6.2 g
Cholesterol 124.7 mg
Sodium 815.2 mg
Potassium 820.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 4.2 g
Sugars 1.5 g
Protein 29.7 g
Vitamin A 102.8 %
Vitamin B-12 43.9 %
Vitamin B-6 28.6 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 20.4 %
Copper 16.7 %
Folate 8.3 %
Iron 26.5 %
Magnesium 16.5 %
Manganese 69.5 %
Niacin 22.6 %
Pantothenic Acid 11.2 %
Phosphorus 35.0 %
Riboflavin 22.1 %
Selenium 27.4 %
Thiamin 28.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackened Walleye (Pickerel)

View the full Blackened Walleye (Pickerel) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackened Walleye (Pickerel)

135 calories of Walleye (fish), (4 oz)

106 calories of Margarine, hard, (0.13 stick)

20 calories of Paprika, (1 tbsp)

7 calories of Chili powder, (0.88 tsp)

4 calories of Onion powder, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Pepper, white, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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