Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 13.4 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 257.1 mg
Potassium 830.6 mg
Total Carbohydrate 36.8 g
Dietary Fiber 6.7 g
Sugars 3.1 g
Protein 6.9 g
Vitamin A 56.9 %
Vitamin B-12 0.0 %
Vitamin B-6 25.0 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.1 %
Copper 15.9 %
Folate 12.8 %
Iron 21.1 %
Magnesium 17.2 %
Manganese 40.7 %
Niacin 12.0 %
Pantothenic Acid 5.8 %
Phosphorus 15.8 %
Riboflavin 5.9 %
Selenium 1.8 %
Thiamin 13.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Curry

View the full Slow Cooker Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Curry

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

30 calories of Chick Peas, (0.11 cup)

18 calories of Coconut Milk (Silk), (0.22 cup)

14 calories of Canola Oil, (0.11 tbsp)

12 calories of Peas, frozen, (0.11 cup)

6 calories of Carrots, raw, (0.22 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.11 cup, sliced)

5 calories of Curry powder, (0.22 tbsp)

4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)

4 calories of Green Beans (snap), (0.11 cup)

3 calories of Vegetable Broth, (0.22 cup)

2 calories of Pepper, red or cayenne, (0.11 tbsp)

1 calories of Garlic, (0.22 clove)

1 calories of Bay Leaf, (0.11 tbsp, crumbled)

0 calories of ground tumeric, (0.22 tsp)


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