Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 10.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.5 g
Cholesterol 65.7 mg
Sodium 258.4 mg
Potassium 441.4 mg
Total Carbohydrate 22.1 g
Dietary Fiber 4.5 g
Sugars 3.9 g
Protein 22.0 g
Vitamin A 23.9 %
Vitamin B-12 4.9 %
Vitamin B-6 22.0 %
Vitamin C 84.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 9.7 %
Copper 8.3 %
Folate 10.6 %
Iron 12.7 %
Magnesium 9.4 %
Manganese 15.6 %
Niacin 22.6 %
Pantothenic Acid 8.2 %
Phosphorus 19.9 %
Riboflavin 12.3 %
Selenium 39.8 %
Thiamin 15.6 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Eggplant Casserole

View the full Turkey Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Eggplant Casserole

147 calories of Ground Turkey, (0.19 unit, yield from 1 lb raw)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Del Monte Diced Tomatoes, No Salt Added, (0.31 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.38 cloves)


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