Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.2 | Total Fat | 18.0 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 8.3 g |
| Cholesterol | 114.3 mg |
| Sodium | 781.3 mg |
| Potassium | 31.3 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 19.7 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.8 % |
| Vitamin E | 6.8 % |
| Calcium | 1.1 % |
| Copper | 0.7 % |
| Folate | 4.6 % |
| Iron | 8.5 % |
| Magnesium | 1.0 % |
| Manganese | 3.0 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 4.0 % |
| Riboflavin | 8.0 % |
| Selenium | 10.0 % |
| Thiamin | 3.6 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan-Fried Salmon Cakes
View the full Pan-Fried Salmon Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan-Fried Salmon Cakes
100 calories of Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, (3.33 oz)
80 calories of Olive Oil, (0.67 tbsp)
34 calories of Butter, salted, (0.33 tbsp)
33 calories of Saltine Crackers, fat free (Saltines), (1.67 saltines)
24 calories of Egg, fresh, whole, raw, (0.33 large)
0 calories of Pepper, black, (0.33 dash)
0 calories of McCormick Old Bay Seasoning, (0.33 tsp)
Calories per serving of Pan-Fried Salmon Cakes
100 calories of Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, (3.33 oz)
80 calories of Olive Oil, (0.67 tbsp)
34 calories of Butter, salted, (0.33 tbsp)
33 calories of Saltine Crackers, fat free (Saltines), (1.67 saltines)
24 calories of Egg, fresh, whole, raw, (0.33 large)
0 calories of Pepper, black, (0.33 dash)
0 calories of McCormick Old Bay Seasoning, (0.33 tsp)
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