Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 380.3
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 18.6 mg
Potassium 1,148.0 mg
Total Carbohydrate 36.7 g
Dietary Fiber 12.6 g
Sugars 0.3 g
Protein 6.1 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.7 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.5 %
Copper 17.0 %
Folate 24.5 %
Iron 9.1 %
Magnesium 18.7 %
Manganese 43.9 %
Niacin 14.9 %
Pantothenic Acid 13.1 %
Phosphorus 13.5 %
Riboflavin 10.9 %
Selenium 4.8 %
Thiamin 18.8 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Eggplant Spread

View the full Oriental Eggplant Spread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Eggplant Spread

180 calories of NutraSea Omega 3 Oil, (2 tbsp)

119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))

40 calories of Sesame Oil, (1 1tsp)

18 calories of Garlic, (4 cloves)

15 calories of Onions, raw, (4 tbsp chopped)

6 calories of Ginger Root, (4 tsp)

1 calories of Chili paste, (1 serving)

1 calories of Rice Vinegar, (1 tsp)

0 calories of Water, tap, (1 fl oz)

0 calories of Cilantro, raw, (2 tbsp)


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