Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 155.1
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 29.1 mg
Sodium 310.9 mg
Potassium 154.7 mg
Total Carbohydrate 30.9 g
Dietary Fiber 1.2 g
Sugars 16.2 g
Protein 2.8 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 7.8 %
Vitamin C 3.6 %
Vitamin D 0.9 %
Vitamin E 1.3 %
Calcium 5.6 %
Copper 4.7 %
Folate 7.8 %
Iron 5.6 %
Magnesium 4.1 %
Manganese 12.0 %
Niacin 4.5 %
Pantothenic Acid 2.3 %
Phosphorus 5.8 %
Riboflavin 7.9 %
Selenium 9.9 %
Thiamin 8.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

46 calories of Flour, white, (0.10 cup)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

17 calories of Milk Chocolate Candy, (0.02 cup chips)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Brown Sugar, (0.03 cup, unpacked)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tbsp)


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