Banana Cake

Banana Cake
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 3.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 310.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Number of Servings: 15


    3 - 5 over ripe bananas
    1 1/2 cups all purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup sugar
    2 large eggs
    1 teaspoon vanilla


Whip the banana's for about 5 minutes. Then add eggs and vanilla

Combine next five dry ingredients in a bowl, then add to the banana mixture.

Pour the batter in a greased and floured pan. Any size will do. This mixture will also fit nicely into 2 loaf pans.

Bake at 350 F for 40 minutes, and then check with a clean dry knife. If it comes out clean it's done. If not give it another 10 minutes and check again.


I use a coffee flavoured icing for this cake. It might sound wierd, but it's really delicious.

1 cup of confectioners sugar
Drizzel in some coffee a little at a time and mix until you have the consistency you want, and then ice the cake!

Number of Servings: 15

Recipe submitted by SparkPeople user KELLYHCWONG.

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