Banana Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 155.1
- Total Fat: 3.5 g
- Cholesterol: 29.1 mg
- Sodium: 310.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Banana Cake calories by ingredient
Number of Servings: 15
Ingredients
-
3 - 5 over ripe bananas
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla
Directions
Whip the banana's for about 5 minutes. Then add eggs and vanilla
Combine next five dry ingredients in a bowl, then add to the banana mixture.
Pour the batter in a greased and floured pan. Any size will do. This mixture will also fit nicely into 2 loaf pans.
Bake at 350 F for 40 minutes, and then check with a clean dry knife. If it comes out clean it's done. If not give it another 10 minutes and check again.
Icing:
I use a coffee flavoured icing for this cake. It might sound wierd, but it's really delicious.
1 cup of confectioners sugar
Drizzel in some coffee a little at a time and mix until you have the consistency you want, and then ice the cake!
Number of Servings: 15
Recipe submitted by SparkPeople user KELLYHCWONG.
Combine next five dry ingredients in a bowl, then add to the banana mixture.
Pour the batter in a greased and floured pan. Any size will do. This mixture will also fit nicely into 2 loaf pans.
Bake at 350 F for 40 minutes, and then check with a clean dry knife. If it comes out clean it's done. If not give it another 10 minutes and check again.
Icing:
I use a coffee flavoured icing for this cake. It might sound wierd, but it's really delicious.
1 cup of confectioners sugar
Drizzel in some coffee a little at a time and mix until you have the consistency you want, and then ice the cake!
Number of Servings: 15
Recipe submitted by SparkPeople user KELLYHCWONG.