Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.7
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 924.4 mg
Potassium 687.0 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 25.6 g
Vitamin A 88.9 %
Vitamin B-12 57.6 %
Vitamin B-6 42.4 %
Vitamin C 325.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 3.1 %
Copper 9.5 %
Folate 9.2 %
Iron 18.2 %
Magnesium 11.1 %
Manganese 11.6 %
Niacin 31.6 %
Pantothenic Acid 5.2 %
Phosphorus 26.7 %
Riboflavin 13.7 %
Selenium 30.2 %
Thiamin 14.5 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mrs. Wong's Pepper Steak

View the full Mrs. Wong's Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mrs. Wong's Pepper Steak

175 calories of Flank Steak, (0.25 lb)

21 calories of Tapioca Starch, (1 tbsp)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

16 calories of Onion - Raw, chopped, (0.25 cup)

11 calories of Tapioca Starch, (0.50 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Soy Sauce, (0.75 tbsp)

3 calories of Chinese cooking wine, (0.06 cup)

1 calories of Fresh Ginger Root, 1" piece, (0.25 serving)

0 calories of Black Pepper (Ground), (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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