Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 473.2
Total Fat 22.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 295.4 mg
Potassium 892.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 8.4 g
Sugars 1.4 g
Protein 38.5 g
Vitamin A 105.8 %
Vitamin B-12 65.6 %
Vitamin B-6 33.9 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 25.4 %
Copper 11.9 %
Folate 18.1 %
Iron 22.1 %
Magnesium 21.2 %
Manganese 20.4 %
Niacin 26.6 %
Pantothenic Acid 8.3 %
Phosphorus 31.7 %
Riboflavin 17.2 %
Selenium 28.6 %
Thiamin 19.4 %
Zinc 40.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef w/ Squash Stew

View the full Slow Cooker Beef w/ Squash Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef w/ Squash Stew

336 calories of Beef chuck, arm pot roast, (0.25 lb)

75 calories of Beans, french, (0.33 cup)

30 calories of Butternut Squash, (75.50 grams)

9 calories of Onions, raw, (0.33 small)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Swansons Lower Sodium Beef Broth, (0.33 cup)

5 calories of Cornstarch, (0.01 cup)

3 calories of Mustard dry 1 tsp, (0.17 serving)

2 calories of Hunt's Tomato Sauce, no salt added, (0.04 cup)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.