Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 1.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 131.0 mg
Potassium 9.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.8 g
Sugars 2.3 g
Protein 3.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.0 %
Iron 5.2 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fay's NEW Whole Wheat Bread

View the full Fay's NEW Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fay's NEW Whole Wheat Bread

84 calories of Flour, Stone ground whole wheat, Hodgson Mill, (0.21 cup)

8 calories of Canola Oil, (0.21 1tsp)

6 calories of Brown Sugar, (0.32 tsp packed)

5 calories of Hodgson Mill Vital Wheat Gluten w/ Vitamin C, (0.47 tsp)

1 calories of Honey, (0.02 tbsp)

1 calories of Active Dry Yeast, (0.03 tbsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Great Value Herb & Butter Instant Mashed Potatoes, unprepared, (0 cup)


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