Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 61.7 mg
Potassium 306.5 mg
Total Carbohydrate 16.7 g
Dietary Fiber 5.1 g
Sugars 6.0 g
Protein 4.4 g
Vitamin A 187.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 78.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 8.9 %
Copper 3.9 %
Folate 7.1 %
Iron 14.8 %
Magnesium 4.3 %
Manganese 8.2 %
Niacin 2.5 %
Pantothenic Acid 2.8 %
Phosphorus 4.0 %
Riboflavin 3.0 %
Selenium 0.9 %
Thiamin 4.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Garden Salad

View the full Basic Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Garden Salad

45 calories of Vegetables, Mixed Salad Greens, (3 serving(s))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Cucumber (with peel), (0.50 cup slices)

5 calories of Celery, raw, (0.25 cup, diced)


No nutrition or calorie comments found.