Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 167.8
Total Fat 8.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 14.8 mg
Sodium 781.5 mg
Potassium 579.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.8 g
Sugars 8.6 g
Protein 6.1 g
Vitamin A 17.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.8 %
Vitamin C 26.1 %
Vitamin D 7.7 %
Vitamin E 3.0 %
Calcium 14.4 %
Copper 2.7 %
Folate 2.1 %
Iron 8.6 %
Magnesium 1.7 %
Manganese 3.4 %
Niacin 2.8 %
Pantothenic Acid 0.4 %
Phosphorus 1.7 %
Riboflavin 2.1 %
Selenium 2.5 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup

View the full Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup

44 calories of Whole Milk / Vitamin D, (0.29 cup)

40 calories of Contadina Crushed Tomatoes, (0.50 cup)

30 calories of Butter, salted, (0.29 tbsp)

28 calories of Pesto - Genova Pesto, (0.43 tbsp)

10 calories of Tomato Paste, (0.07 can (6 oz))

9 calories of Flour, white, (0.02 cup)

4 calories of Better than Bouillon Organic Chicken, (0.43 tsp)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

0 calories of Arm & Hammer Baking Soda, (0.04 tsp)

0 calories of White Pepper, (0.07 tsp)


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