Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 10.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.8 g
Cholesterol 17.1 mg
Sodium 606.1 mg
Potassium 568.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 4.5 g
Sugars 0.0 g
Protein 10.4 g
Vitamin A 13.7 %
Vitamin B-12 4.3 %
Vitamin B-6 12.8 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 25.6 %
Copper 9.4 %
Folate 8.6 %
Iron 6.8 %
Magnesium 10.5 %
Manganese 20.9 %
Niacin 8.8 %
Pantothenic Acid 6.4 %
Phosphorus 20.7 %
Riboflavin 10.0 %
Selenium 8.4 %
Thiamin 8.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan (easy)

View the full Eggplant Parmesan (easy) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan (easy)

54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

3 calories of Garlic, (0.75 clove)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Basil, (0.38 tbsp)


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