Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.2 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 53.1 mg |
| Sodium | 16.4 mg |
| Potassium | 48.6 mg |
| Total Carbohydrate | 24.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 4.8 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.6 % |
| Vitamin E | 2.8 % |
| Calcium | 1.1 % |
| Copper | 2.3 % |
| Folate | 15.8 % |
| Iron | 9.1 % |
| Magnesium | 2.0 % |
| Manganese | 10.8 % |
| Niacin | 9.3 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 5.6 % |
| Riboflavin | 12.8 % |
| Selenium | 20.6 % |
| Thiamin | 16.9 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta ~ homemade
View the full Pasta ~ homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta ~ homemade
114 calories of Flour, white, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Pasta ~ homemade
114 calories of Flour, white, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
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