Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 4.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 53.1 mg
Sodium 16.4 mg
Potassium 48.6 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 4.8 g
Vitamin A 1.6 %
Vitamin B-12 2.1 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 2.8 %
Calcium 1.1 %
Copper 2.3 %
Folate 15.8 %
Iron 9.1 %
Magnesium 2.0 %
Manganese 10.8 %
Niacin 9.3 %
Pantothenic Acid 2.9 %
Phosphorus 5.6 %
Riboflavin 12.8 %
Selenium 20.6 %
Thiamin 16.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta ~ homemade

View the full Pasta ~ homemade Recipe & Instructions
Submitted by: CD8245473
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta ~ homemade

114 calories of Flour, white, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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