Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 56.0
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 158.6 mg
Potassium 359.3 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 1.6 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 1.5 %
Copper 6.3 %
Folate 6.5 %
Iron 4.3 %
Magnesium 4.7 %
Manganese 10.9 %
Niacin 4.9 %
Pantothenic Acid 3.8 %
Phosphorus 4.3 %
Riboflavin 4.4 %
Selenium 1.4 %
Thiamin 6.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GARDEN SALSA 8 SERVINGS = 1 POINT EACH

View the full GARDEN SALSA 8 SERVINGS = 1 POINT EACH Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GARDEN SALSA 8 SERVINGS = 1 POINT EACH

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

3 calories of Garlic, (0.75 cloves)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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