Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 3.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 4.3 mg
Sodium 81.5 mg
Potassium 614.7 mg
Total Carbohydrate 30.9 g
Dietary Fiber 3.2 g
Sugars 2.8 g
Protein 6.7 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 44.9 %
Vitamin D 4.2 %
Vitamin E 0.1 %
Calcium 7.2 %
Copper 0.0 %
Folate 0.5 %
Iron 6.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmigiano Scalloped Potatoes

View the full Parmigiano Scalloped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmigiano Scalloped Potatoes

109 calories of Potato, Klondike Rose, raw (148g / 5.3 oz), (146.67 gram(s))

26 calories of Parmigiano Reggiano, Italian imported, per 100g (UK), (6.67 gram(s))

17 calories of Kirkland Certified Organic 1% Low Fat Milk, (1.33 oz)

8 calories of Butter, unsalted, (0.08 tbsp)

5 calories of Flour, Self-Rising, Enriched, (4.67 grams)

3 calories of Hi-Maize Resistant Starch, Honeyville (28g=1oz), (2.33 gram)


No nutrition or calorie comments found.