Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.3
Total Fat 21.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 3.9 g
Cholesterol 27.8 mg
Sodium 26.4 mg
Potassium 347.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 2.2 g
Vitamin A 20.5 %
Vitamin B-12 1.5 %
Vitamin B-6 5.2 %
Vitamin C 19.8 %
Vitamin D 2.6 %
Vitamin E 28.5 %
Calcium 3.7 %
Copper 4.4 %
Folate 4.9 %
Iron 3.0 %
Magnesium 4.0 %
Manganese 6.2 %
Niacin 3.8 %
Pantothenic Acid 4.0 %
Phosphorus 5.5 %
Riboflavin 5.9 %
Selenium 1.3 %
Thiamin 5.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butter chicken

View the full butter chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butter chicken

116 calories of Safflower Oil, linoleic, (0.06 cup)

75 calories of chicken leg no skin, (1 serving)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

25 calories of Red Ripe Tomatoes, (116.67 grams)

15 calories of fresh onion, (0.25 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))


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