Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 417.7 | Total Fat | 28.3 g |
---|---|
Saturated Fat | 11.7 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 11.0 g |
Cholesterol | 126.7 mg |
Sodium | 1,095.3 mg |
Potassium | 432.6 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 0.5 g |
Sugars | 0.1 g |
Protein | 32.7 g |
Vitamin A | 2.9 % | Vitamin B-12 | 36.3 % |
---|---|
Vitamin B-6 | 23.1 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 12.5 % |
Copper | 6.4 % |
Folate | 5.4 % |
Iron | 13.9 % |
Magnesium | 8.4 % |
Manganese | 2.9 % |
Niacin | 31.4 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 29.1 % |
Riboflavin | 19.3 % |
Selenium | 50.1 % |
Thiamin | 5.6 % |
Zinc | 33.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red, White and Blue Burgers
View the full Red, White and Blue Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red, White and Blue Burgers
200 calories of Ground beef, lean, (2.67 oz)
129 calories of Ground Turkey, (0.67 patty (4 oz, raw) (yield after cooking))
67 calories of Blue Cheese, (0.67 oz)
14 calories of McCormick's Ranch Seasoning Packet, (0.17 oz)
10 calories of Onions, raw, (0.17 large)
Calories per serving of Red, White and Blue Burgers
200 calories of Ground beef, lean, (2.67 oz)
129 calories of Ground Turkey, (0.67 patty (4 oz, raw) (yield after cooking))
67 calories of Blue Cheese, (0.67 oz)
14 calories of McCormick's Ranch Seasoning Packet, (0.17 oz)
10 calories of Onions, raw, (0.17 large)
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