Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 251.0
Total Fat 6.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 50.0 mg
Sodium 606.7 mg
Potassium 146.1 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.9 g
Sugars 5.0 g
Protein 25.7 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 48.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.8 %
Copper 2.4 %
Folate 3.7 %
Iron 11.2 %
Magnesium 2.0 %
Manganese 4.7 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 1.6 %
Riboflavin 1.7 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Body Back Tuna Pita

View the full Body Back Tuna Pita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Body Back Tuna Pita

100 calories of Chicken of the Sea Light Tuna in water, (4 oz)

80 calories of Eating Right (Safeway) 100% Whole Grain Pita, (0.50 serving)

40 calories of Olive Oil, (1 1tsp)

13 calories of balsamic vinegar, (1.33 tablespoon)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Red Ripe Tomatoes, (2 slice, thin/small)

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)

0 calories of Dill weed, fresh, (0.06 cup sprigs)


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