Body Back Tuna Pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 6.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 606.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.7 g

View full nutritional breakdown of Body Back Tuna Pita calories by ingredient
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Number of Servings: 1


    1 tsp olive oil
    4 tsp balsamic vinegar
    4 oz chunk light tuna in water
    1 Tbsp fresh dill. chopped
    1 whole grain pita half
    1/4 cup lettuce
    1/4 cup bell peppers, sliced
    2 tomato slices


Mix oil, vinegar, tuna and dill. Fill pita with lettuce, tomato, peppers and tuna mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user HOLZERKM.

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