Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 77.5
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 2.5 mg
Sodium 495.3 mg
Potassium 610.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Protein 1.5 g
Vitamin A 31.0 %
Vitamin B-12 4.2 %
Vitamin B-6 10.2 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.8 %
Copper 10.2 %
Folate 6.7 %
Iron 7.1 %
Magnesium 9.0 %
Manganese 22.5 %
Niacin 18.0 %
Pantothenic Acid 4.8 %
Phosphorus 11.9 %
Riboflavin 4.6 %
Selenium 5.0 %
Thiamin 10.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

38 calories of Squash, winter, acorn, raw, (0.67 cup, cubes)

21 calories of Canola Oil, (0.17 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Carrots, raw, (0.17 medium)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))


No nutrition or calorie comments found.