Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.2
Total Fat 18.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 8.7 g
Cholesterol 45.2 mg
Sodium 860.5 mg
Potassium 984.6 mg
Total Carbohydrate 37.2 g
Dietary Fiber 5.8 g
Sugars 0.7 g
Protein 14.9 g
Vitamin A 44.3 %
Vitamin B-12 12.4 %
Vitamin B-6 29.8 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.6 %
Copper 26.3 %
Folate 21.4 %
Iron 14.4 %
Magnesium 18.1 %
Manganese 35.4 %
Niacin 31.6 %
Pantothenic Acid 11.0 %
Phosphorus 27.2 %
Riboflavin 12.3 %
Selenium 25.2 %
Thiamin 37.6 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana

View the full Zuppa Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana

143 calories of Italian Sausage, pork, (0.50 link, 4/lb)

109 calories of Baked Potato (baked potatoes), (0.75 potato (2-1/3" x 4-3/4"))

57 calories of Beans, black, (0.25 cup)

5 calories of Kale, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.38 can (10.75 oz))


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