Zuppa Toscana
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.2
- Total Fat: 18.3 g
- Cholesterol: 45.2 mg
- Sodium: 860.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.8 g
- Protein: 14.9 g
View full nutritional breakdown of Zuppa Toscana calories by ingredient
Introduction
A healthier version of Olive Garden's Zuppa Toscana A healthier version of Olive Garden's Zuppa ToscanaNumber of Servings: 8
Ingredients
-
6 potatoes, 1 1/2 boxes of chicken broth, 1 cup of kale, 2 cans of cannellini beans, 1 lb of italian sausage or chorizo.
Directions
Peel and cut potatoes. Boil them in a pot for about ten minutes or until soft when poked with a fork. At the same time cook italian sausage. When finished cooking drain for fat. Drain potatoes then put all of the ingredients except for the kale in pot. Place kale in at the end after the soup begins to boil for about two minutes. Then serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LILOPEASHY.
Number of Servings: 8
Recipe submitted by SparkPeople user LILOPEASHY.