Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 31.7 |
|---|---|
| Total Fat | 2.4 g |
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 14.0 mg |
| Potassium | 137.1 mg |
| Total Carbohydrate | 2.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.0 g |
| Protein | 0.5 g |
| Vitamin A | 1.1 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 3.1 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 0.4 % |
| Copper | 2.2 % |
| Folate | 3.7 % |
| Iron | 1.3 % |
| Magnesium | 2.3 % |
| Manganese | 3.1 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 1.7 % |
| Riboflavin | 1.7 % |
| Selenium | 0.3 % |
| Thiamin | 1.5 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomatillo Salsa
View the full Tomatillo Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomatillo Salsa
23 calories of Avocados, California (Haas), (0.08 fruit without skin and seeds)
7 calories of Tomatillos, (0.17 cup, chopped or diced)
1 calories of Onions, raw, (0.04 small)
0 calories of Jalapeno Peppers, (0.08 pepper)
0 calories of Salt, (0.08 dash)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Tomatillo Salsa
23 calories of Avocados, California (Haas), (0.08 fruit without skin and seeds)
7 calories of Tomatillos, (0.17 cup, chopped or diced)
1 calories of Onions, raw, (0.04 small)
0 calories of Jalapeno Peppers, (0.08 pepper)
0 calories of Salt, (0.08 dash)
0 calories of Water, tap, (0.03 cup (8 fl oz))
No nutrition or calorie comments found.
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