Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 11.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 19.8 mg
Sodium 1,086.7 mg
Potassium 868.7 mg
Total Carbohydrate 20.1 g
Dietary Fiber 5.5 g
Sugars 4.1 g
Protein 14.2 g
Vitamin A 69.0 %
Vitamin B-12 5.8 %
Vitamin B-6 17.5 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 39.0 %
Copper 15.8 %
Folate 17.1 %
Iron 11.3 %
Magnesium 19.1 %
Manganese 31.7 %
Niacin 10.4 %
Pantothenic Acid 7.4 %
Phosphorus 33.4 %
Riboflavin 15.5 %
Selenium 11.7 %
Thiamin 15.2 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Spaghetti

View the full Garden Vegetable Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Spaghetti

114 calories of Parmesan Cheese, grated, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Zucchini, (1 cup, sliced)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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