Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.3
Total Fat 9.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 56.7 mg
Sodium 853.4 mg
Potassium 727.9 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.2 g
Sugars 3.9 g
Protein 28.6 g
Vitamin A 12.9 %
Vitamin B-12 57.8 %
Vitamin B-6 37.4 %
Vitamin C 110.9 %
Vitamin D 4.6 %
Vitamin E 6.4 %
Calcium 3.5 %
Copper 13.7 %
Folate 19.7 %
Iron 21.3 %
Magnesium 13.4 %
Manganese 17.8 %
Niacin 39.7 %
Pantothenic Acid 11.8 %
Phosphorus 32.3 %
Riboflavin 23.9 %
Selenium 50.0 %
Thiamin 20.6 %
Zinc 32.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Broccoli

View the full Beef and Broccoli Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Broccoli

175 calories of Flank Steak, (0.25 lb)

84 calories of Spaghetti, cooked without added salt (pasta), (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.75 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Brown Sugar, (0.50 tsp unpacked)

5 calories of Mushrooms, fresh, (0.25 cup, whole)

4 calories of Soy Sauce, (0.50 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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