Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 147.2 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 143.1 mg |
| Potassium | 7.9 mg |
| Total Carbohydrate | 25.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 15.7 g |
| Protein | 0.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Blueberry Shortcakes
View the full Lemon Blueberry Shortcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Blueberry Shortcakes
88 calories of Betty Crocker Dry Yellow Cake Mix, (0.76 oz)
46 calories of lemon curd, (11.67 gram(s))
10 calories of Cool Whip whipped topping, (0.83 tbsp)
2 calories of Mixed Berries - Rasp., Straw, Blueberries - Fresh, (0.04 cup)
Calories per serving of Lemon Blueberry Shortcakes
88 calories of Betty Crocker Dry Yellow Cake Mix, (0.76 oz)
46 calories of lemon curd, (11.67 gram(s))
10 calories of Cool Whip whipped topping, (0.83 tbsp)
2 calories of Mixed Berries - Rasp., Straw, Blueberries - Fresh, (0.04 cup)
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