Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 131.7 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 54.0 mg |
Potassium | 479.0 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 5.4 g |
Sugars | 4.0 g |
Protein | 2.9 g |
Vitamin A | 191.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 40.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 6.8 % |
Copper | 6.1 % |
Folate | 7.8 % |
Iron | 7.0 % |
Magnesium | 11.2 % |
Manganese | 25.1 % |
Niacin | 6.9 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 4.7 % |
Riboflavin | 2.0 % |
Selenium | 1.4 % |
Thiamin | 7.6 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Autumn Butternut Squash Soup
View the full Autumn Butternut Squash Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Autumn Butternut Squash Soup
55 calories of Butternut Squash, (0.67 cup, cubes)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))
17 calories of Maple Syrup, (0.33 tbsp)
10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)
9 calories of Onions, raw, (0.33 small)
Calories per serving of Autumn Butternut Squash Soup
55 calories of Butternut Squash, (0.67 cup, cubes)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))
17 calories of Maple Syrup, (0.33 tbsp)
10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)
9 calories of Onions, raw, (0.33 small)
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