Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.7
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 54.0 mg
Potassium 479.0 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.4 g
Sugars 4.0 g
Protein 2.9 g
Vitamin A 191.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.8 %
Copper 6.1 %
Folate 7.8 %
Iron 7.0 %
Magnesium 11.2 %
Manganese 25.1 %
Niacin 6.9 %
Pantothenic Acid 5.4 %
Phosphorus 4.7 %
Riboflavin 2.0 %
Selenium 1.4 %
Thiamin 7.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Autumn Butternut Squash Soup

View the full Autumn Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Autumn Butternut Squash Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

17 calories of Maple Syrup, (0.33 tbsp)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

9 calories of Onions, raw, (0.33 small)


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