Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.0
Total Fat 13.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 33.6 mg
Sodium 311.1 mg
Potassium 285.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.1 g
Sugars 17.7 g
Protein 9.8 g
Vitamin A 23.3 %
Vitamin B-12 6.0 %
Vitamin B-6 4.0 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 8.0 %
Copper 5.1 %
Folate 5.9 %
Iron 10.8 %
Magnesium 3.8 %
Manganese 9.2 %
Niacin 5.0 %
Pantothenic Acid 2.1 %
Phosphorus 12.2 %
Riboflavin 15.8 %
Selenium 6.0 %
Thiamin 4.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Pumpkin Cheese Cake

View the full Light Pumpkin Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Pumpkin Cheese Cake

139 calories of Low fat cream cheese, (0.25 cup)

67 calories of Graham Crackers, plain, honey, or cinnamon, (1.13 large rectangular piece or 2 squares or 4 small rectangular pieces)

46 calories of Granulated Sugar, (0.06 cup)

12 calories of Pumpkin, cooked, boiled, drained, without salt, (0.25 cup, mashed)

11 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.19 serving)

6 calories of Egg white, large, (0.38 serving)

5 calories of Vanilla Extract, (0.13 tbsp)


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