Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 396.6 | Total Fat | 26.7 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 13.6 g |
| Cholesterol | 96.8 mg |
| Sodium | 659.3 mg |
| Potassium | 413.7 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.4 g |
| Protein | 27.9 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 34.0 % |
| Vitamin C | 3.5 % |
| Vitamin D | 3.3 % |
| Vitamin E | 10.8 % |
| Calcium | 3.2 % |
| Copper | 7.4 % |
| Folate | 3.1 % |
| Iron | 9.4 % |
| Magnesium | 12.2 % |
| Manganese | 24.1 % |
| Niacin | 69.4 % |
| Pantothenic Acid | 12.9 % |
| Phosphorus | 27.1 % |
| Riboflavin | 11.8 % |
| Selenium | 38.7 % |
| Thiamin | 8.8 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Marsala
View the full Chicken Marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Marsala
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
119 calories of Olive Oil, (1 tbsp)
102 calories of Butter, unsalted, (1 tbsp)
24 calories of Flour, whole grain, (0.06 cup)
20 calories of White Wine, (1 fl oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Oregano, ground, (0.13 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Chicken Marsala
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
119 calories of Olive Oil, (1 tbsp)
102 calories of Butter, unsalted, (1 tbsp)
24 calories of Flour, whole grain, (0.06 cup)
20 calories of White Wine, (1 fl oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Oregano, ground, (0.13 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
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