Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.4
Total Fat 11.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.8 g
Cholesterol 121.3 mg
Sodium 323.1 mg
Potassium 520.8 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.5 g
Sugars 3.2 g
Protein 23.2 g
Vitamin A 97.4 %
Vitamin B-12 29.7 %
Vitamin B-6 24.3 %
Vitamin C 12.0 %
Vitamin D 2.2 %
Vitamin E 5.5 %
Calcium 4.6 %
Copper 10.4 %
Folate 12.3 %
Iron 17.4 %
Magnesium 14.3 %
Manganese 37.8 %
Niacin 20.4 %
Pantothenic Acid 8.3 %
Phosphorus 25.2 %
Riboflavin 18.4 %
Selenium 34.9 %
Thiamin 14.1 %
Zinc 37.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty's Fried Rice

View the full Betty's Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty's Fried Rice

114 calories of Beef, top sirloin, (2 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

39 calories of Peanut Oil, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of Carrots, raw, (0.33 cup, grated)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Water chestnuts, (0.08 cup slices)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Cabbage, napa, (0.25 cup)

3 calories of Bean sprouts, (0.08 cup)

0 calories of Braggs Liquid Aminos, (1 tsp)


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