Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 429.0
Total Fat 24.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.8 g
Cholesterol 462.8 mg
Sodium 1,538.6 mg
Potassium 154.3 mg
Total Carbohydrate 43.9 g
Dietary Fiber 5.0 g
Sugars 16.4 g
Protein 17.4 g
Vitamin A 13.6 %
Vitamin B-12 16.7 %
Vitamin B-6 7.0 %
Vitamin C 0.0 %
Vitamin D 13.0 %
Vitamin E 11.5 %
Calcium 9.8 %
Copper 0.7 %
Folate 17.8 %
Iron 15.8 %
Magnesium 2.5 %
Manganese 1.2 %
Niacin 6.4 %
Pantothenic Acid 12.6 %
Phosphorus 19.6 %
Riboflavin 33.9 %
Selenium 44.0 %
Thiamin 12.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg salad

View the full egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg salad

180 calories of Kraft Miracle Whip Light Dressing, (9 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

100 calories of arnold sandwich thins multi-grain, (1 serving)


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