Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 433.0
Total Fat 25.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 68.0 mg
Sodium 535.5 mg
Potassium 758.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.4 g
Sugars 4.2 g
Protein 34.2 g
Vitamin A 29.1 %
Vitamin B-12 65.6 %
Vitamin B-6 29.6 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 24.9 %
Copper 7.5 %
Folate 11.9 %
Iron 22.1 %
Magnesium 10.8 %
Manganese 10.2 %
Niacin 22.5 %
Pantothenic Acid 5.2 %
Phosphorus 25.4 %
Riboflavin 16.5 %
Selenium 27.8 %
Thiamin 12.9 %
Zinc 38.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

336 calories of Beef chuck, arm pot roast, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Birds Eye Petite Whole Beans, (0.56 cup)

13 calories of Great Value Diced Tomatoes, No Salt Added, (0.25 cup)

11 calories of Swanson Vegetable Broth, Certified Organic Vegetarian, (0.75 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)


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