Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.9
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 7.2 mg
Sodium 405.1 mg
Potassium 562.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 5.8 g
Sugars 4.8 g
Protein 11.7 g
Vitamin A 30.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.5 %
Vitamin C 4.8 %
Vitamin D 2.2 %
Vitamin E 0.6 %
Calcium 3.5 %
Copper 14.8 %
Folate 26.3 %
Iron 11.1 %
Magnesium 13.4 %
Manganese 15.6 %
Niacin 23.5 %
Pantothenic Acid 3.7 %
Phosphorus 16.2 %
Riboflavin 17.6 %
Selenium 10.2 %
Thiamin 16.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Mushroom Soup

View the full Black Bean and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Mushroom Soup

86 calories of Chicken stock, home-prepared, (1 cup)

75 calories of Beans, black, (0.33 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.21 serving)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)


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