Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 283.9
Total Fat 13.3 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 75.6 mg
Sodium 184.2 mg
Potassium 86.1 mg
Total Carbohydrate 36.6 g
Dietary Fiber 1.4 g
Sugars 10.6 g
Protein 5.0 g
Vitamin A 9.9 %
Vitamin B-12 2.9 %
Vitamin B-6 2.2 %
Vitamin C 3.0 %
Vitamin D 1.1 %
Vitamin E 1.7 %
Calcium 6.6 %
Copper 2.9 %
Folate 15.8 %
Iron 9.4 %
Magnesium 2.7 %
Manganese 13.0 %
Niacin 9.4 %
Pantothenic Acid 3.7 %
Phosphorus 8.6 %
Riboflavin 13.7 %
Selenium 19.6 %
Thiamin 17.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Scones

View the full Cranberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Scones

114 calories of Flour, white, (0.25 cup)

81 calories of Butter, unsalted, (0.80 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

31 calories of Half and Half Cream, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Cranberries, (0.13 cup, whole)

5 calories of Egg Yolk, (0.10 large)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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