Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.7
Total Fat 8.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 57.3 mg
Potassium 457.0 mg
Total Carbohydrate 58.5 g
Dietary Fiber 3.6 g
Sugars 5.6 g
Protein 10.4 g
Vitamin A 11.7 %
Vitamin B-12 18.7 %
Vitamin B-6 13.4 %
Vitamin C 5.3 %
Vitamin D 3.7 %
Vitamin E 1.0 %
Calcium 5.4 %
Copper 11.4 %
Folate 6.1 %
Iron 20.8 %
Magnesium 9.3 %
Manganese 24.5 %
Niacin 9.5 %
Pantothenic Acid 6.1 %
Phosphorus 21.2 %
Riboflavin 8.7 %
Selenium 9.0 %
Thiamin 12.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free banana peanut butter pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free banana peanut butter pancakes

163 calories of Sorghum, (0.25 cup)

54 calories of Coconut, raw, (0.19 cup, shredded)

34 calories of Soy Milk, (0.38 cup)

33 calories of Pearl Tapioca, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

1 calories of Xanthan Gum, (0.04 tbsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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