Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 17.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 11.8 g
Cholesterol 0.0 mg
Sodium 538.4 mg
Potassium 291.9 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.6 g
Sugars 2.9 g
Protein 5.4 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 3.7 %
Copper 3.9 %
Folate 11.4 %
Iron 9.1 %
Magnesium 5.5 %
Manganese 6.7 %
Niacin 6.3 %
Pantothenic Acid 5.5 %
Phosphorus 5.3 %
Riboflavin 5.5 %
Selenium 0.7 %
Thiamin 4.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

115 calories of Olive Oil, (0.06 cup)

53 calories of Bush's, Black Beans, (0.25 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Lime Juice, (0.04 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.63 tbsp)


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