Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 321.8 | Total Fat | 12.9 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 39.6 mg |
| Sodium | 559.0 mg |
| Potassium | 965.0 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 4.7 g |
| Sugars | 2.2 g |
| Protein | 10.4 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 31.4 % |
| Vitamin C | 69.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 10.0 % |
| Copper | 15.1 % |
| Folate | 8.5 % |
| Iron | 11.6 % |
| Magnesium | 13.6 % |
| Manganese | 16.3 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 18.9 % |
| Riboflavin | 4.0 % |
| Selenium | 0.9 % |
| Thiamin | 11.4 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Bacon Cheddar Ranch Oven-Baked Fries
View the full Turkey Bacon Cheddar Ranch Oven-Baked Fries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Bacon Cheddar Ranch Oven-Baked Fries
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
70 calories of Louis Rich Turkey Bacon (1 slice), (2 serving)
32 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.08 cup)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Kraft Light Done Right Ranch Salad Dressing, (0.50 tbsp)
9 calories of Potato Toppers, (0.25 tbsp)
Calories per serving of Turkey Bacon Cheddar Ranch Oven-Baked Fries
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
70 calories of Louis Rich Turkey Bacon (1 slice), (2 serving)
32 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.08 cup)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Kraft Light Done Right Ranch Salad Dressing, (0.50 tbsp)
9 calories of Potato Toppers, (0.25 tbsp)
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