Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.2
Total Fat 1.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 17.7 mg
Sodium 224.3 mg
Potassium 81.1 mg
Total Carbohydrate 35.5 g
Dietary Fiber 3.6 g
Sugars 17.7 g
Protein 3.6 g
Vitamin A 95.8 %
Vitamin B-12 0.7 %
Vitamin B-6 1.6 %
Vitamin C 2.2 %
Vitamin D 0.5 %
Vitamin E 1.9 %
Calcium 1.3 %
Copper 2.2 %
Folate 1.5 %
Iron 3.5 %
Magnesium 2.3 %
Manganese 9.6 %
Niacin 0.7 %
Pantothenic Acid 2.0 %
Phosphorus 2.2 %
Riboflavin 2.5 %
Selenium 2.9 %
Thiamin 0.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Muffins

View the full Whole Wheat Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Muffins

69 calories of Whole Wheat Flour, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

14 calories of Coconut, sweetened, (0.04 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)


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