Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 11.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.9 g
Cholesterol 31.5 mg
Sodium 796.9 mg
Potassium 265.9 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.4 g
Sugars 4.3 g
Protein 21.3 g
Vitamin A 8.7 %
Vitamin B-12 7.9 %
Vitamin B-6 19.9 %
Vitamin C 0.2 %
Vitamin D 7.9 %
Vitamin E 4.8 %
Calcium 23.9 %
Copper 9.7 %
Folate 9.8 %
Iron 13.6 %
Magnesium 8.0 %
Manganese 20.1 %
Niacin 28.3 %
Pantothenic Acid 5.2 %
Phosphorus 31.9 %
Riboflavin 24.3 %
Selenium 20.4 %
Thiamin 73.7 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Sausage Egg Casserole

View the full Low Fat Sausage Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Sausage Egg Casserole

109 calories of Meatless Sausage, (42.50 grams)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

48 calories of Bread, reduced-calorie, white, (1 slice)

25 calories of Milk, 1%, (0.25 cup)

21 calories of egg substitute, Egg Beaters, Southwestern, (0.13 cup)

0 calories of dry mustard powder, (0.13 tsp)


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