Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 326.7
Total Fat 19.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.4 g
Cholesterol 61.5 mg
Sodium 583.4 mg
Potassium 232.9 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.0 g
Sugars 1.0 g
Protein 16.9 g
Vitamin A 4.0 %
Vitamin B-12 6.7 %
Vitamin B-6 11.6 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.1 %
Copper 7.4 %
Folate 3.6 %
Iron 8.1 %
Magnesium 3.6 %
Manganese 4.8 %
Niacin 13.4 %
Pantothenic Acid 3.9 %
Phosphorus 14.1 %
Riboflavin 10.8 %
Selenium 29.0 %
Thiamin 22.0 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Enchildas + Spanish Rice Dinner (2)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Enchildas + Spanish Rice Dinner (2)

180 calories of Pork Shoulder (pork butt, picnic roast), (2 oz)

55 calories of Guerrero Corn Tortillas (2 = 1 serving), (0.50 serving)

36 calories of Kraft Mexican Cheddar Cheese Mix, (0.33 serving)

26 calories of Las Palmas Green Chile Enchilada Sauce, (0.08 serving)

19 calories of White Rice, medium grain, (0.08 cup)

6 calories of Salsa, (0.08 cup)

4 calories of Black Olives, canned (small-extra large), (0.83 large)

0 calories of Cilantro, dried, (0.08 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.