Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 187.0 mg
Sodium 221.9 mg
Potassium 411.8 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 22.1 g
Vitamin A 14.0 %
Vitamin B-12 7.3 %
Vitamin B-6 7.8 %
Vitamin C 15.8 %
Vitamin D 5.7 %
Vitamin E 9.5 %
Calcium 3.7 %
Copper 6.6 %
Folate 28.2 %
Iron 7.0 %
Magnesium 4.3 %
Manganese 10.0 %
Niacin 4.4 %
Pantothenic Acid 6.8 %
Phosphorus 11.9 %
Riboflavin 18.6 %
Selenium 21.7 %
Thiamin 8.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Asparagus and eggs

View the full Roasted Asparagus and eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Asparagus and eggs

63 calories of Egg, fresh, whole, raw, (1 medium)

51 calories of Egg white, large, (3 serving)

17 calories of Asparagus, fresh, (6 spear, small (5" long or less))


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